Thus dish is another “cold weather” home run! Using the slow cooker makes it really easy, and this is a great dish to portion out for your weekly lunch meal prep. Give it a try, let me know what you think!
2-3 large chicken breasts
2 red peppers
2 green peppers
3 cloves garlic, minced
1 tablespoon fresh ginger or more
2 tablespoons coconut oil
2 tablespoons local organic honey
1/4 cup coconut aminos
1/4 cup tomato paste
2 tablespoons Apple cider vinegar or balsamic vinegar
1 tablespoon arrowroot powder (to thicken)
1 teaspoon red pepper flakes
2 cups of water or broth
Salt and pepper to taste
Place all ingredients together in a slow cooker and cook on high for 4-6 hours.
Serve alone or over organic brown rice. Garnish with fresh cilantro.