Zucchini Noodle Pomodoro

I love pasta!  There I said it, if I could only have one more meal, it would have to be pasta.

However, I am also on a life long mission of “6 pack abs perfection” and pasta and abs are not always the best of 20150921_084136friends!  Until now!!  Look at that picture and tell me those noodles don’t look like the real deal.  I’m telling you  now, if you haven’t tried these noodles you’ve got to soon, they really are amazing!  Get a Spiralizer and follow this delicious recipe!

Zucchini Noodle Pomodoro


1 zucchini or summer squash, spiralized or cut into “noodles”
4 tbsp extra virgin olive oil
4 small tomatoes, diced
1 small onion cut into thin slices
4 garlic cloves, minced
Bunch of fresh basil leaves, chopped
Salt and pepper to taste

1) Spiralize Zuchini or squash and set it aside.

2) Heat olive oil over medium heat in a medium saucepan. Add in onions and a pinch of salt. Saute, stirring occasionally , until translucent (3 min). Add garlic and cook 1 minute more. Now add the tomatoes and let cook down for 5 minutes

3) Add in the basil then toss in your “noodles” and stir to heat them through and cook slightly.

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