Oatmeal Circle Recipe
4 Cups of Gluten Free Rolled Oats
1.5 Cups of Organic Unsweetened Almond Milk (Substitutes of Milks or Water work also)
Place both in a mixing bowl, stir and let sit for 3 minutes to soak and soften
Line a 12 slot muffin pan with Chlorine Free Non Bleached Paper Muffin Cups
Fill Each Muffin Cup with 1/4 cup of soaked oatmeal
Set oven for 375 and cook for 12 minutes
Immediately take out of pan and place in tupperware and into fridge to cool
These will be good to eat for 6 days
If you’re looking for different ways to make them adding other ingredients be sure to download my free E-Book
‘The Power Of Food’ which can be found to the right of this website! See -> -> -> Right Over There -> -> ->
